Rich in vitamin C, proteins and contains minerals such as calcium, phosphorus, proteins, carbohydrates and iron. Protects the stomach mucosa. Lowers blood cholesterol. It is diuretic and anticarcinogenic.
Benefits:
It has been valued as a superfood since ancient times for its extraordinary nutritional attributes, a native and emblematic crop of the northern Peruvian coast.
It is a stellar protagonist of its gastronomy especially.
Rich in vitamin C, provitamin A, minerals such as calcium, phosphorus, proteins, carbohydrates and iron.
Protects the stomach lining.
Diuretic, anti-inflammatory and good for diabetics.
Beta-carotene and the antioxidants it contains prevent different types of cancer.

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